GEORGIAN WINE

KNOWN AS THE “CRADLE OF WINE”, GEORGIA HAS A LONG TRADITION OF PRODUCING ORGANIC WINE. ONE OF THE COUNTRY’S OLDEST WINE-MAKING METHODS INVOLVES THE USE OF A “QVEVRI” - GEORGIA’S INTANGIBLE CULTURAL HERITAGE ACCORDING TO UNSECO

• 29 PROTECTED DESIGNATION OF ORIGIN OF WINES
• 525 INDIGENOUS GRAPE VARIETIES
• OVER 500 MARANIS (WINE CELLAR)

77% OF ALL GEORGIAN VINEYARDS ARE CULTIVATED IN THE ANCIENT AND UNIQUE WINEMAKING REGION - KAKHETI